Rum Barrel

  • 2 oz Demerara Rum

  • 1 oz Light Puerto Rican Rum

  • 1 oz Gold Jamaican Rum

  • 1 oz Lime Juice

  • 1 oz Grapefruit Juice

  • 1 oz Orange Juice

  • 1 oz Unsweetened Pineapple Juice

  • 1 oz Honey Syrup

  • .25 oz Falernum

  • .25 oz Allspice Liqueur

  • 6 drops Pernod

  • 6 drops Grenadine

  • 2 dashes Angostura Bitters

  • 1 cup Crushed Ice

    Blend everything on high for 5 second and open pour into Rum Barrel mug or Double Rocks glass.

  • Garnish: Mint Spring and Swizzle Stick