Pearl Diver

• 1.5 oz Gold Puerto Rico Rum

• .5 oz Demerara Rum

• .5 oz Lime Juice

• .5 oz Orange Juice

• 1 oz Gardenia Mix

• 2 dashes Angostura Bitters

• 4 oz Crushed Ice

  Blend all for 20 seconds in Hamilton Mixer and open pour into Pearl Diver glass. Top with crushed ice.

• Notes: The original recipe calls for mixing in a blender and straining through a wire sieve. This makes a thinner drink and doesn’t always render the buttery texture or flavor, but it is indeed the way Don Beach made it.