Port Light

• 2 oz Bourbon

• 1 oz Lemon Juice

• .5 oz Passion Fruit Syrup

• 1+ tsp Grenadine

• 1 Small Egg White

  Dry shake all ingredients without ice to froth. Add ice and shake. Pour full contents into Port Light mug or tall Tiki Mug.

• Garnish: Mint Sprig and Bright Red Cherry on a skewer.

Suffering Bastard

• 1 oz London Dry Gin

• 1 oz Cognac

• .5 oz Lime Cordial

• 2 dashes Angostura Bitters

• 4 oz Ginger Beer

  Shake all ingredients except ginger beer with ice. Add ginger beer and stir. Pour into a Rocks Glass or Suffering Bastard mug.

Zombie

• 1.5 oz Dark Jamaica Rum

• 1.5 Gold Puerto Rico Rum

• 1 oz Overproof Dark Rum

• .75 oz Lime Juice

• .5 oz Falernum

• .5 oz Don’s Mix

• 1 tsp Grenadine

• 2 dashes Angostura Bitters

• 6 Drops Pernod

• 1 Cup Crushed Ice

  Blend all ingredients in blender, pour into Zombie glass or tall Tiki Mug.

• Garnish: Float 1 half lime shell upside down in glass, pour some overproof rum into shell and light aflame.

• Don’s Mix: 2 part Grapefruit Juice + 1 part Cinnamon Syrup

Mai Tai

• 2 oz Medium Bodied Jamaican Rum

• 1 oz Lime Juice

• .5 oz Orange Curacao

• .25 oz Orgeat Syrup

• .25 oz Simple Syrup

  Shake all ingredients with small broken ice. (Crushed ice dilutes the drink too quickly.)

  Double Rocks Glass, Short Tiki Mug

  Garnish: Expressed mint sprig, 1/2 Lime Shell

• Notes: The 2 oz of rum can be divided into a blend of 2 rums, but should always include some type of Jamaican. Dark Jamaican/Rhum Agricole Vieux, or Black Jamaican/Barbados are popular combinations.